The fermentation process breaks down plant ingredients into smaller molecules that are more easily absorbed by the skin. This helps improve skin texture, reduce the appearance of fine lines and wrinkles, and stimulate collagen and elastin production.

Fermented camellia oil is particularly beneficial for the skin because it is rich in essential fatty acids, vitamins A, B, D and E, and antioxidants. Essential fatty acids, such as linoleic acid and oleic acid, are important for maintaining the skin barrier and for moisturizing the skin. Vitamins A, B, D and E are essential nutrients that nourish and protect the skin, while antioxidants, such as polyphenols, protect the skin against free radical damage.

Likewise, fermented green tea oil is also rich in antioxidants, especially catechins, which have anti-inflammatory properties and help protect the skin from UV damage. Catechins reduce inflammation in the skin and improve its overall appearance.

Fermented vegetable oils facilitate the absorption of other ingredients present in skin care products, which improves their effectiveness. Additionally, fermented vegetable oils are often less irritating to the skin than unfermented oils because the fermentation process helps remove potentially irritating compounds.

In conclusion, fermented plant oils, such as camellia oil and green tea oil, are beneficial ingredients in anti-aging skincare due to their ability to improve skin texture, reduce appearance of fine lines and wrinkles, stimulate the production of collagen and elastin, and protect the skin against damage caused by free radicals and UV rays. These oils are also rich in essential nutrients, such as essential fatty acids and antioxidants, which help nourish and protect the skin.