Fermented vegetable oils

Fermentation is a biotechnological process that modifies the molecular structure of plant-based ingredients. By breaking molecules into smaller fragments, this process can improve their skin affinity and bioavailability.
In our formulas, fermented vegetable oils are linked, according to available data, to skin comfort and skin texture appearance.
Fermented camellia oil is characterized by its richness in essential fatty acids, notably linoleic and oleic acids, vitamins (A, B, D, E), and antioxidants. Essential fatty acids are linked to skin comfort and hydration.
Vitamins contribute to its nourishing properties. Polyphenols are associated with protection against oxidative stress. Fermentation is documented to improve skin integration of these compounds compared to non-fermented oil.
Fermented green tea oil is rich in catechins, molecules scientifically associated with antioxidant activity and documented soothing properties. It is particularly suited to sensitive skin or skin exposed to daily external factors.
Fermented oils are also linked, according to available data, to better skin tolerance than non-fermented oils, as the process helps reduce certain potentially irritating compounds and improve their comfort profile.
In summary, two natural-origin oils whose fermentation process optimizes skin affinity, linked to skin comfort, documented antioxidant and soothing properties.